MENU
Our menu evolves with the seasons making use of local fare.
STARTERS
escargots in puffy pastry 15/23€
6 or 12 pieces
homemade foie gras 28€
walnut jam & toasts
roasted goat cheese with honey 17€
walnut jam & toasts
organic baked egg 16€
spinach, cream of girolle mushrooms & bacon
scottish smoked salmon 19€
dill & toasts
salads & pasta
roasted goat cheese salad 26€
with mixed greens, Cumin & bacon crisps
salad with dried duck breast 28€
foie gras, croutons, walnut & tomme cheese
risotto with girolle mushrooms & king shrimps 36€
truffle ravioli 34€
walnut, truffle emulsion & prosciutto from savoie
FROM THE LAND
Burger & fries 26€
beef patty, beaufort cheese, onion jam & tomatoes (Origin: France)
duck breast 32€
morel sauce – crozet pasta with beaufort cheese (Origin: france)
beef tenderloin 42€
foie gras sauce – crozet pasta with beaufort cheese (Origin: EU)
Beef tartar 28€
parmesan, sundried tomatoes, capers, pesto, red onions – Fries (Origin: France)
simmental beef striploin 34€
With a butter & 16 spices sauce – fries (Origin: ue)
SEA & lakes
Perche Fillets 29€
fries
arctic char fillet 36€
parsley & garlic with confit vegetables
SAVOYARD SPECIALITIES
TARTIFLETTE 25€
baked moelleux cheese 29€
FONDUE 26€/pers.
Dish for 2 pers. minimum
SWISS FONDUE 27€/pers.
Dish for 2 pers. minimum
RACLETTE or smoked raclette 30€/pers.
Dish for 2 pers. minimum
truffle raclette 34€/pers.
Dish for 2 pers. minimum
reblochon FONDUE 30€/pers.
baked in bread with potatoes & salad – Dish for 2 pers. minimum
CHILDREN'S CORNER
scottish salmon steak or charolais ground beef patty – fries or confit vegetables 18€
ice-cream
CHEESE & DESSERTS
signature ‘Le Chalet’ treat 13,50€
brownie with Dark, white & milk chocolate emulsion
blueberry tart 12,50€
with almond shortbread crust, coconut & almond frangipane
apple tatin jar 12,50€
caramelized apple, vanilla emulsion & almond crumble
caramel tart 12,50€
almond shortbread crust, crushed hazelnut, soft caramel & cream of caramel
passion caramel iced jar 12,50€
passion fruit sorbet, caramel ice-cream & soft caramel
paradis 12,50€
lemon (emulsion, coulis & cream), lemon mascarpone, crunchy hazelnuts & pain de genes biscuit
chocolate marshmallow bears 11,50€
cheese plate 14€
Open:
Monday to Saturday
Lunch: 12pm – 2pm
Dinner: 7pm – 10pm
Closed on Sundays.
Téléphone
+33 4 50 51 82 55
Adresse
1 Quai de l’Évêché
74000 Annecy
France